Karela-Regulates Metabolism

Karela`s principle constituents are lectins, charantin and momordicine. The fruits have long been used in India as a folk remedy for diabetes mellitus.

Lectins from the bitter gourd have shown significant antilipolytic and lipogenic activities.

The fruits, leaves and extracts of Momordica charantia possess pharmacological properties and medicinal uses.

It is useful as an emetic, purgative, in bilious affections, burning soles of the feet, as an anthelmentic, in piles, leprosy, jaundice, as a vermifuge, astringent in hemorrhoids, as a stomachic, antispasmodic, antioxytocic, hypoglycemic, antipyretic, mild hypotensive, anorectic and for the potentiation of ACh, histamine and BaCI2 induced contractions and inhibition of ACh of skeletal muscle.

A herb that helps regulate blood sugar levels and keeps body functions operating normally.

Karela is also used to facilitate digestion, the functioning of one’s endocrine system, as a laxative, an appetizer and even helps cure bodily infections.

Moreover, Karela is even used to help treat various complications, such as, Cholera, excessive drinking disorders, Neuritis, hypertension, habitual constipation, blood boils, scabies, Psoriasis, severe itching sensations, eye diseases and worm infestations within the body.

Lastly, Karela is used to help purify and detoxify the blood.

1 capsule twice a day after meals with water.

Please maintain an hour`s gap between intake of our products and other allopathic drugs.

Recommended only at the age of 14 years and above.

Store in a cool dry place.